Oxford Botantic Gardens
A Pure Delight
Find real Mandrake plants as featured in Harry Potter!
Lifestyle
Oxford Botantic Gardens
Fields Awash With Colour
Oxfordshire’s meadows and woodlands contain 10% of all the flora in England!
Calypso Cooler Cocktail
Add 20ml Absolut Mandarin Vodka, 20ml Creme de Peche, 20ml fresh lemon and 15ml fiery ginger honey to a cocktail shaker with a small handful of ice.
As served at The Angel Cocktail Bar in Oxford
Old Fashioned Cocktail
An Old Fashioned cocktail is one of the simpler cocktails to make featuring either Bourbon or Rye Whiskey. It uses a Demerara sugar syrup. Place sugar cube in old fashioned glass (or Rocks Glass)
Soak sugar cube with Angostura bitter.
Add few dashes of plain water.
mix (or in bartenders speak – Muddle) until sugar is dissolved.
Fill the glass with ice and add whiskey.
Stir gently.
Aperol Spritz Cocktail
Aperol Spritz – This wonderful Mediterranean cocktail can be made with any bitters – Aperol, Caparai or Aperetivo Select. We list some of the Best Ever Cocktail Recipes.Add Ice to Glass
Add Aperol, then Prosecco and lastly top off with Soda.
Botanist Cocktail …. A rif on the Tom Collins
From the wonderful Oxford Cocktail bar – The Lighthouse. This is one of their most requested cocktails and has been for 4 years. We attempt a version. We list some of the Best Ever Cocktail Recipes
Dark and Stormy Coffee Cocktail
Dark and Stormy Coffee Cocktail – Originally Similar to a Moscow Mule cocktail but replacing the Vodka with Dark Rum. We list some of the Best Ever Cocktail Recipes.
Aperol Sour Cocktail – Even better than a Whisky sour or a Pisco Sour
Aperol Sour – From the same camp as a Whisky sour or a Pisco Sour – but even better in our opinion. We list some of the Best Ever Cocktail Recipes
Pisco Sour Cocktail – A magical blend of Peruvian flavours like no other
Pisco Sour – One of the most popular and easy to make cocktails in the world. We list some of the Best Ever Cocktail Recipes
Zombie – dangerously tropical Cocktail
The Zombie – Perfect when a tropical hit is needed. Be careful with this one. add the rums, the lime juice, Falernum, passion fruit syrup, Angostura bitters and the pernod. Add lots of ice.
